Friday, March 23, 2012

March Meet Up

Here are some pics of our March meet up feasts which we had in The Dining Room, Ennis where the chef prepared a vegan menu especially of the following:
Starters
Homemade Vegan Soup of the Day
Tempura Vegetables with a Sweet Chilli dipping Sauce
Warm Spinach Salad with Pinenuts & Port Marinated Figs
Main Courses
Aubergine Cannelloni with Ratatouie & Cous Cous
Roasted Butternut Squash with Pilau Rice
Tofu, Cashew nuts & Broccolli Stir-fry
Desserts
To Be decided
 Roasted Butternut Squash with Pilau Rice

Aubergine Cannelloni with Ratatouie & Cous Cous
Tofu, Cashew nuts & Broccolli Stir-fry


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