Above:Elaine's sweetheart dahl, Joanne's yummy potato bake and Ronnie's stuffed peppers
Below: Lucia's crafty veg tempura with spicy dip
Below: Julie's and David's nettle burgers and pasta-inspired avocado dish with 'Parmesham*' to garnish.
The Gang!
*Parmesham is made from brewer's yeast and almond flakes and is convincingly cheesy!
