March Meet Up

Here are some pics of our March meet up feasts which we had in The Dining Room, Ennis where the chef prepared a vegan menu especially of the following:

Starters

Homemade Vegan Soup of the Day

Tempura Vegetables with a Sweet Chilli dipping Sauce

Warm Spinach Salad with Pinenuts & Port Marinated Figs

Main Courses

Aubergine Cannelloni with Ratatouie & Cous Cous

Roasted Butternut Squash with Pilau Rice

Tofu, Cashew nuts & Broccolli Stir-fry

Desserts

To Be decided

 Roasted Butternut Squash with Pilau Rice

Aubergine Cannelloni with Ratatouie & Cous Cous

Tofu, Cashew nuts & Broccolli Stir-fry